The Four Seasons

the four seasons thumb

The Four Seasons
10x20 cm

the four seasons main

The Four Seasons of the Tuscan Table

The first book in the Ingorda line of cookbooks, The Four Seasons of the Tuscan Table is a collection of typ- ically Tuscan recipes organized by season. It offers easy recipes and stresses the importance of using in- gredients when they are in season and at their peak of freshness. The Four Seasons of the Tuscan Table explains to the reader the Art of Cooking and its “complete experience which involves the whole body in its total appreciation. 

 

 

the four seasons 02a the four seasons 02b the four seasons 02c

 

 


WHERE TO BUY

WHERE YOU CAN BUY OUR BOOKS

The AUF university press is headquartered at the FUA-AUF J School campus in the Pz Santa Croce area.

Ingorda per Florence Campus Editore
Corso dei Tintori 21, 50122 Firenze
email: press@fua-auf.it

 

 

 

 

 

   

 

     

ALL MATERIAL AND CONTENT LOCATED ON THIS SITE MAY NOT BE REPRODUCED, MODIFIED OR USED WITHOUT PRIOR WRITTEN CONSENT OF FONDAZIONE AUF.

COPYRIGHT © 2018 - FONDAZIONE AUF - PALAZZO BOMBICCI GUICCIARDINI STROZZI CORSO TINTORI 21, FIRENZE

foot fbfoot t 

 

 

 

 

 

 

 

 

   PRIVACY POLICY   

LEAVE us a MESSAGE:

E//mail

Message


Please validate you are a person

Privacy Consent
 I agree to FUA-AUF collecting my contact details through this form. All information is purely used to contact FUA-AUF staff and is not processed or resold.
This checkbox must be accepted to submit the form.
 
Please validate you are a person
Invalid Input