Ten Years of Tuscan Flavor

tuttotoscana recipe book james beard foundation cover

Ten Years
of Tuscan Flavor
16x23 cm

 

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Ten Years of Tuscan Flavor: Apicius @ James Beard Recipes

This special recipe book celebrates Apicius’ tenth anniversary of dinner events at the James Beard Foundation in NYC, America’s premier food organization and organizer of the yearly James Beard Awards. Ten chapters features recipes from each year, from 2005 to 2014, and cover a 4-course meal from appetizer to dessert. Skill levels range from basic to advanced in order to capture as closely as possible the original nature of the dishes served to JBF diners over the years.

Please write to This email address is being protected from spambots. You need JavaScript enabled to view it. to purchase this volume through Paypal. Shipping is offered in tracked and untracked options through the Poste Italiane.  

 

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