Ten Years of Tuscan Flavor

tuttotoscana recipe book james beard foundation cover

Ten Years
of Tuscan Flavor
16x23 cm

 

tuttotoscana recipe book james beard foundation cover large

Ten Years of Tuscan Flavor: Apicius @ James Beard Recipes

This special recipe book celebrates Apicius’ tenth anniversary of dinner events at the James Beard Foundation in NYC, America’s premier food organization and organizer of the yearly James Beard Awards. Ten chapters features recipes from each year, from 2005 to 2014, and cover a 4-course meal from appetizer to dessert. Skill levels range from basic to advanced in order to capture as closely as possible the original nature of the dishes served to JBF diners over the years.

Please write to This email address is being protected from spambots. You need JavaScript enabled to view it. to purchase this volume through Paypal. Shipping is offered in tracked and untracked options through the Poste Italiane.  

 

tuttotoscana recipe book james beard foundation interno tuttotoscana recipe book james beard foundation internofoto1 tuttotoscana recipe book james beard foundation internofoto2

 

 

 


WHERE TO BUY

WHERE YOU CAN BUY OUR BOOKS

The FUA university press is headquartered at the FUA J School campus in Via dell'Oriuolo 43, just a few steps from the Duomo.

Ingorda per Florence Campus Editore
Via dell'Oriuolo 43, 50122 Firenze
phone: +39 0550332745
email: press@fua.it

 

 

 

 

 

   

 

     

ALL MATERIAL AND CONTENT LOCATED ON THIS SITE MAY NOT BE REPRODUCED, MODIFIED OR USED WITHOUT PRIOR WRITTEN CONSENT OF FOUNDATION PALAZZI.

COPYRIGHT © 2017 - FOUNDATION PALAZZI - VILLA BRILLI PERI VIA GUELFA 85-114-116 / PALAZZO BOMBICCI GUICCIARDINI STROZZI CORSO TINTORI 21, FIRENZE

foot fbfoot t 

 

 

 

 

 

 

 

 

   PRIVACY POLICY   

LEAVE us a MESSAGE:

E//mail

Message


Please validate you are a person

Please validate you are a person
Invalid Input