Teaching Traditions

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Teaching Traditions
24x22 cm

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Teaching Traditions

Teaching Traditions takes a novel approach to presenting Italian cuisine through the eyes of eight chefs who are also instructors at APICIUS: the Culinary Institute of Florence, Italy. It is a book that is the result of a joint project between school and students, administrators, teachers, and chefs. Their unique personalities, histories, and views of tradition are reflected in sixty-four recipes from their private kitchens, allowing us a glimpse into the heart of Italian cooking. In order to appreciate their individuality, a single chef is profiled in each chapter, followed by recipes and full-color photos of their top-quality dishes. 

 

 

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WHERE TO BUY

WHERE YOU CAN BUY OUR BOOKS

The FUA university press is headquartered at the FUA J School campus in Via dell'Oriuolo 43, just a few steps from the Duomo.

Ingorda per Florence Campus Editore
Via dell'Oriuolo 43, 50122 Firenze
phone: +39 0550332745
email: press@fua.it

 

 

 

 

 

   

 

     

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