Teaching Traditions

Teaching Traditions

Teaching Traditions takes a novel approach to presenting Italian cuisine through the eyes of eight chefs who are also instructors at APICIUS: the Culinary Institute of Florence, Italy. It is a book that is the result of a joint project between school and students, administrators, teachers, and chefs. Their unique personalities, histories, and views of tradition are reflected in sixty-four recipes from their private kitchens, allowing us a glimpse into the heart of Italian cooking. In order to appreciate their individuality, a single chef is profiled in each chapter, followed by recipes and full-color photos of their top-quality dishes.