The Four Seasons

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The Four Seasons
10x20 cm

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The Four Seasons of the Tuscan Table

The first book in the Ingorda line of cookbooks, The Four Seasons of the Tuscan Table is a collection of typ- ically Tuscan recipes organized by season. It offers easy recipes and stresses the importance of using in- gredients when they are in season and at their peak of freshness. The Four Seasons of the Tuscan Table explains to the reader the Art of Cooking and its “complete experience which involves the whole body in its total appreciation. 

 

 

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The FUA university press is headquartered at the FUA J School campus in Via dell'Oriuolo 43, just a few steps from the Duomo.

Ingorda per Florence Campus Editore
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phone: +39 0550332745
email: press@fua.it

 

 

 

 

 

   

 

     

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