A Typical Tuscan Food Affair: Buca dell'Orafo

Buca dell'Orafo: Atypical Tuscan Food Affair

This book combines the traditions of Tuscan food with the passion of Chef Giordano Monni to explore the very unique restaurant, Buca dell’ Orafo. Located just a few meters from the historic Ponte Vecchio, this charming restaurant offers an ever-changing, seasonal menu to admirers of traditional Tuscan cuisine. To further emphasize the importance of seasonal ingredients to Tuscan eating, the recipes in this book are di- vided into the four seasons (autumn, winter, spring, and summer) so you’ll be sure to have delicious food no matter the time of year.