Aperitiviamo

Aperitiviamo? A Firenze!

We’ve consumed a myriad of drinks and countless platters of finger foods to capture an ample frame of Florence during aperitivo time. The places and people featured in the “Best of the Best” section have ren- dered our experiences rich and full of fond memories. One of our main objectives was to portray the aper- itivo ritual as something more than “free food with a drink,” and we hope that the interviews revealing the experiences and aspirations of the different bartenders, along with Chef Andrea Trapani’s innovative finger food recipes, convey this concept. This book is not just to be leafed through: take inspiration and create, transport its stories when visiting the places, live it.