Highlights

J SCHOOL IN THE COMMUNITY

The School works closely with the university press Ingorda per Florence Campus Editore, which produces textbooks and publications specialized in travel, art, and gastronomy. Ingorda is affiliated with Nardini Editore, a Florentine publisher who operates locally and internationally.

FACULTY

Our faculty is composed of a dedicated group of academics and professionals from engaging backgrounds and experiences. Writers, poets, journalists, publicists, researchers, graphic designers and publishers regularly hold courses in each academic session. Our journalists and publicists are pooled from those recognized by Italy's national registers of journalism and publicity, our faculty comes from international backgrounds, several have taught for graduate and post-graduate levels, and those who come from professional careers have worked on or are currently conducting projects with prominent entities, publications, and organizations.

J SCHOOL HIGHLIGHTS

The School sustains FUA-AUF's Blending magazine. This periodical publication is created on a semesterly basis and are produced in collaboration with the students and faculty of FUA-AUF. Collaboration is regularly conducted with the Tuscan art and lifestyle publication i.OVO. Online media tools such as CiboChat, the collaborative, Florence-based gastronomy blog of Apicius International School of Hospitality, and the Santa Cristina Cookbook recipe blog featured on the Santa Cristina wine website, are also sustained by the School. We are a proud to support the Florence winter version of SUNY Southampton's Writers Conference. Pulitzer Prize winners, NY Times bestselling authors, nationally recognized poets, and essayists regularly teach for both summer and winter editions.